It was a fortunate moment for me to be a part of this creative event launched by the Dua Belibis group. They recently came up with this idea of collaborating with the tenants in Pasar Santa to create their new signature dishes by using Dua Belibis’s products.
Their products appeal to me and definitely more to my mom and dad since they have been using their products for years, and both my mom and dad are such (kid admittable) talented cooks. As someone who also enjoys cooking, but not yet an expert in the field, sometimes I feel like Dua Belibis’ products really help me, mostly in magically turning the food that I cooked from good to even better, especially when I cook fried food, note this: any fried food with Dua Belibis’ chili sauce is simply YUM! Must admit their best selling chili sauce is one of the best you can find in the market at the moment.
The launching took place at Pasar Santa two weeks ago and I was invited to be one of the panel of judges (along with Mullie from My Fun Food Diary and the Dua Belibis team) to crown that one dish that stood out the most from the crowd. 19 tenants participated in this event and they were Eat Me, Legoh, Osaka Takoyaki, Roastbeefgusto, Chickenerie, Miegalomen, Lava Rock, Mie Chino, Fat Baba, At Town Takoyaki House, Gayobies, 17 Chefs, Tukang Es Krim, DOG, Padma, Fat Boy, Nasgor, Kedai Tjiadem and Warung Jangkung.
Besides the exciting creations, the highlight of the launching must be the awaited performance by Kunto Aji. Geez I like this guy! He’s super duper humble and the type of person who’s showing it all off using his admirable talent, his voice is AMAZING and my sister (who I happened to come with) just couldn’t stop “wow-ing” over his voice.
Most of the creations did pretty well in terms of concept, presentation, creativity and flavor. Some of them clealry put extra effort to come up with this one menu that overall could represent not only their brand, but also the usage of Dua Belibis’ products to their dishes. The curated dishes are going to be exclusively sold in their tenants in Pasar Santa for the next couple of months.
The lighting was not the best for picture taking as it was specially set for events or performances, but I tried to capture some shots that I hope are still acceptable :D
I didn’t know how the other judges rank the dishes, but when it comes to me, flavor needs to be the priority, then followed with the beautiful texture & presentation! I did emphasize on how creative the tenants were in applying the Dua Belibis products to the dishes: whether they really make the product as a part of the ingredient, how much products they’re using and the products role in pre and post production. I just want to see something different, something unique and something that I haven’t seen before that could “WOW” me!
I might not the best cook, but I have a palate so detailed and strong *evil smirk*
In the end, we all agreed to crown Eat Me as the first winner of this “Kreasi Rasa” competition. Okay, appearance wise, their food appeal to my eye and taste bud, the way they presented the food was nice and appetizing and on top of that, all that nice look and stuff went along with the beautiful flavor. Perfectly seasoned and good application of the Dua Belibis product to their dish. I just simply loved this!
For those who didn’t manage to come to the grand opening, well rest assure as the Kreasi Rasa will be in Pasar Santa every Wednesday night! Come join the crowd and let the good food and good times unite!
FOLLOW DUA BELIBIS ON INSTAGRAM
Pasar Santa
Jl. Wolter Monginsidi
Kebayoran Baru, Jakarta Selatan
DKI Jakarta 1270
INSTAGRAM
Their products appeal to me and definitely more to my mom and dad since they have been using their products for years, and both my mom and dad are such (kid admittable) talented cooks. As someone who also enjoys cooking, but not yet an expert in the field, sometimes I feel like Dua Belibis’ products really help me, mostly in magically turning the food that I cooked from good to even better, especially when I cook fried food, note this: any fried food with Dua Belibis’ chili sauce is simply YUM! Must admit their best selling chili sauce is one of the best you can find in the market at the moment.
The launching took place at Pasar Santa two weeks ago and I was invited to be one of the panel of judges (along with Mullie from My Fun Food Diary and the Dua Belibis team) to crown that one dish that stood out the most from the crowd. 19 tenants participated in this event and they were Eat Me, Legoh, Osaka Takoyaki, Roastbeefgusto, Chickenerie, Miegalomen, Lava Rock, Mie Chino, Fat Baba, At Town Takoyaki House, Gayobies, 17 Chefs, Tukang Es Krim, DOG, Padma, Fat Boy, Nasgor, Kedai Tjiadem and Warung Jangkung.
Besides the exciting creations, the highlight of the launching must be the awaited performance by Kunto Aji. Geez I like this guy! He’s super duper humble and the type of person who’s showing it all off using his admirable talent, his voice is AMAZING and my sister (who I happened to come with) just couldn’t stop “wow-ing” over his voice.
Most of the creations did pretty well in terms of concept, presentation, creativity and flavor. Some of them clealry put extra effort to come up with this one menu that overall could represent not only their brand, but also the usage of Dua Belibis’ products to their dishes. The curated dishes are going to be exclusively sold in their tenants in Pasar Santa for the next couple of months.
The lighting was not the best for picture taking as it was specially set for events or performances, but I tried to capture some shots that I hope are still acceptable :D
I didn’t know how the other judges rank the dishes, but when it comes to me, flavor needs to be the priority, then followed with the beautiful texture & presentation! I did emphasize on how creative the tenants were in applying the Dua Belibis products to the dishes: whether they really make the product as a part of the ingredient, how much products they’re using and the products role in pre and post production. I just want to see something different, something unique and something that I haven’t seen before that could “WOW” me!
I might not the best cook, but I have a palate so detailed and strong *evil smirk*
The participated tenants
In the end, we all agreed to crown Eat Me as the first winner of this “Kreasi Rasa” competition. Okay, appearance wise, their food appeal to my eye and taste bud, the way they presented the food was nice and appetizing and on top of that, all that nice look and stuff went along with the beautiful flavor. Perfectly seasoned and good application of the Dua Belibis product to their dish. I just simply loved this!
For those who didn’t manage to come to the grand opening, well rest assure as the Kreasi Rasa will be in Pasar Santa every Wednesday night! Come join the crowd and let the good food and good times unite!
FOLLOW DUA BELIBIS ON INSTAGRAM
Pasar Santa
Jl. Wolter Monginsidi
Kebayoran Baru, Jakarta Selatan
DKI Jakarta 1270
FIND ME HERE
email: eatandtreatsindo@gmail.com
Map for Pasar Santa
0 Komentar untuk "KREASI RASA BY DUA BELIBIS"